Keerti Dundoo Vodela

Food Content Creator and Recipe Developer @cook_with_kee

1 min read



Approx. Cost

INR 60



Cooking Time

8 Mins

Ingredients list

Dry roasted sesame seeds: 1 cup
Canola oil: 2 to 4 tbsp
Pinch of salt (optional)


Step 1 :

Grind the dry roasted sesame to a powder.

Step 2 :

Add the oil and blend it again for 2 minutes till it forms a paste. Tahini sauce is ready to serve.

Tahini is full of antioxidants, including the lignan sesamin. In animal studies, sesamin has exhibited numerous health benefits. Yet, more research in humans is needed.

Tahini contains more protein than milk and most nuts. It’s a rich source of B vitamins that boost energy and brain function, vitamin E, which is protective against heart disease and stroke, and important minerals, such as magnesium, iron and calcium.

Tahini is relatively low in calories but high in fibre, protein and a variety of essential vitamins and minerals which are good for UR overall health.

Tahini can be used as a spread, dip, or salad dressing. It can also be mixed into baked goods to add a unique nutty flavour.

Canola oil is rich in good fats and can help in reducing heart disease risk when used instead of saturated fats by reducing LDL cholesterol in the blood. Scientific research also suggests that canola oil can have positive effects on several chronic health concerns like heart disease, diabetes and metabolic syndrome.

Wellness advice from qualified experts

Get personalized and curated wellness content on URLife.co.in
By clicking, you agree to T&C and Privacy policy

Fill UR Inbox with wellness!

Signup for weekly newsletter

By clicking, you agree to T&C and Privacy policy