Ram Charan Birthday Cake
Upasana Kamineni KonidelaWellbeing Curator
1 min read
- Dark chocolate cocoa flakes: ⅓ cup
- Jaggery: 200g
- Jowar flour: 100g
- Baking soda: 1tsp
- Oil or butter: ½ cup
- Vanilla essence: 1tsp
- Whole egg: 1
- Thick buttermilk: ¾ cup
Step 1 :
Sift flour, cocoa flakes and baking soda three times with a sieve or a blender. While you are at it, preheat the oven for 350 F or 180 Celsius for twenty minutes.
Step 2 :
Now add ½ cup of oil or butter, one whole egg and 1 tsp of vanilla essence to the flour, cocoa flakes and baking powder and blend. While blending add 200 gms of jaggery and add ¾ cup of thick buttermilk and blend until the batter is lump-free.
Step 3 :
Remove the batter from the blender and add ½ tsp of salt. Oil the baking tray with oil and after oiling the pan, sprinkle it with a bit of flour, so the cake doesn’t stick to the bottom or the sides of the tray.
Now pour the batter into the baking tray and put it in the oven for 40 minutes to bake. Remove your cake from the oven and let it cool down. Your cake is now ready!