1 min read
- Vegetable stock: 4 cups
- Finely chopped onions: 2tbsp
- Lemon juice: 2tbsp or according to taste
- Chilli sauce: 2tsp or according to taste
- Salt: according to taste
- Powdered black pepper: 1tsp
- Coriander: 1 cup
- Water: 2 cups
Step 1 :
Add chopped onions, lemon juice, salt, half of the coriander leaves and black pepper to a pot of water.
Step 2 :
Bring to a boil and let it simmer for a minute.
Step 3 :
Add 4 cups of vegetable stock and then add onions, carrots, garlic, mushrooms, tomatoes and peppercorns in the boiling water. Let everything boil for 15-20 minutes.
Sieve the soup and garnish with the remaining coriander leaves. Serve hot for lunch or dinner.