Healthy Banana Bread
Aditi Mammen GuptaFood Product Formulator & Food Content Creator
1 min read
Medium-sized overripe bananas: 4 (300g)
Vegetable oil: 1/2 cup
Powdered jaggery: 1/2 cup
Vanilla extract: 1tsp
Whole wheat flour: 1 and 1/2 cups
Cinnamon powder: 1/4tsp
Baking powder: 1 1/2tsp
Baking soda: 1/2tsp
Salt: 1 pinch
Step 1 :
Preheat your oven to 185C. Line a loaf tin with parchment paper. In a bowl mash the bananas with the sugar till they become a puree. Now add in the oil and vanilla extract.
Step 2 :
Sieve the whole wheat flour, cinnamon powder, baking powder, baking soda and salt directly into the banana mixture. Fold the dry ingredients into the wet ingredients slowly and till they are combined. Pour batter into the loaf tin and bake for around 30 to 40 minutes. A toothpick inserted into the banana bread must come out clean.
Step 3 :
Once cooked, remove the banana bread from the oven and let it cool slightly. Remove from the pan and slice. Serve the banana bread warm. You can keep it in an airtight container in the fridge for a few days.