Homemade Banana Ice Cream
Upasana Kamineni KonidelaWellbeing Curator
1 min read
Thick yoghurt: 4tbsp
Frozen banana: 2
Almond butter: 2tsp
Unseeded dates: 2
Vanilla extract: 1tsp
Step 1 :
Put two bananas, four tablespoons of yoghurt, two teaspoons of almond butter, 2 unseeded dates and one teaspoon of vanilla extract in the blender.
Step 2 :
Make sure you don’t blend the ingredients too much.
Step 3 :
Add the yoghurt in the cup you stored the yoghurt in.
You can either freeze it or just have it as it is.