Homemade Banana Ice Cream
Upasana Kamineni Konidela
Wellbeing Curator1 min read
Step 1:
Put two bananas, four tablespoons of yoghurt, two teaspoons of almond butter, 2 unseeded dates and one teaspoon of vanilla extract in the blender.
Step 2:
Make sure you don’t blend the ingredients too much.
Step 3:
Add the yoghurt in the cup you stored the yoghurt in.
Step 4:
You can either freeze it or just have it as it is.
Thick yoghurt: 4tbsp
Frozen banana: 2
Almond butter: 2tsp
Unseeded dates: 2
Vanilla extract: 1tsp

156Kcal

24.5g

5.5g

9.8g

3g
Thick yoghurt: 4tbsp
Frozen banana: 2
Almond butter: 2tsp
Unseeded dates: 2
Vanilla extract: 1tsp
Nutrition Value

156Kcal

24.5g

5.5g

9.8g

3g
Preparation
Step 1 :
Put two bananas, four tablespoons of yoghurt, two teaspoons of almond butter, 2 unseeded dates and one teaspoon of vanilla extract in the blender.
Step 2 :
Make sure you don’t blend the ingredients too much.
Step 3 :
Add the yoghurt in the cup you stored the yoghurt in.
Step 4:
You can either freeze it or just have it as it is.

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