Homemade Banana Ice Cream

Upasana Kamineni Konidela

Wellbeing Curator

1 min read

Ease

3

Approx. Cost

INR 250

Serves

6

Cooking Time

5 Mins

Ingredients list

Thick yoghurt: 4tbsp
Frozen banana: 2
Almond butter: 2tsp
Unseeded dates: 2
Vanilla extract: 1tsp

Preparation


Step 1 :

Put two bananas, four tablespoons of yoghurt, two teaspoons of almond butter, 2 unseeded dates and one teaspoon of vanilla extract in the blender.

Step 2 :

Make sure you don’t blend the ingredients too much.

Step 3 :

Add the yoghurt in the cup you stored the yoghurt in.

Step 4:

You can either freeze it or just have it as it is.

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