1 min read
Eggs – 6
Roughly chopped spring onion – 5gm
Mustard – 1 tsp
Mayonnaise – 2 tbsp
Salt to taste
Water – 4 cups
Step 1 :
In a pot, boil water and add six eggs. Let the eggs boil for about 7 minutes.
Step 2 :
Add two tsp of mayonnaise and onions in a bowl and mix. After the eggs are boiled, let them cool down. Remove the egg shell and cut each egg in half. Scoop out the yolk and add them into the bowl.
Step 3 :
Mash the egg yolks till they are lump-free. Add mustard and salt according to taste and mix everything well.
Now refill the egg whites with the yolk mix. Your deviled eggs are ready to serve. If you have leftovers cut the eggs finely and make a grilled sandwich to minimise food wastage.