Banana Paniyaram

Aditi Mammen Gupta

Food Product Formulator & Food Content Creator

1 min read



Approx. Cost

INR 150



Cooking Time

30 Mins

Ingredients list

Banana: 1 approx. 85 grams

Jaggery: 45g 

Whole wheat flour: 3/4 cup 

Brown rice flour: 1/4 cup 

Baking powder: 1 1/2 tsp.

Cardamom powder: 1 pinch

Salt as per taste 

Coconut oil:1 1/2 tbsp

Coconut milk: 3/4 cup


Step 1 :

Mash the banana in a bowl. Sprinkle in the jaggery and mix till fully combined. Pour in the milk/coconut milk and one tablespoon of ghee/coconut oil.

Step 2 :

Add in the whole wheat flour, rice flour, baking powder, cardamom powder and salt. Mix till combined. Ensure it is the same consistency of dosa or pancake batter.

Step 3 :

Rub the extra ghee/coconut oil in a paniyaram chatti and put it on medium flame. Pour in the batter till each mould is 3/4th full.

Step 4:

Cover with a lid and cook for a few mins until the batter becomes golden brown. Then with a toothpick or skewer, overturn them so that they can cook on the top as well.

Once done, remove and place in a serving dish. Enjoy while it’s warm!

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