1 min read
Ease
2
Approx. Cost
INR 100
Serves
10
Cooking Time
20 Mins
Energy64.5Kcal
Carbs3.43g
Protein 0.9g
Fat5.4g
Fibre0.3g
Melted jaggery – 30 gms
Cinnamon powder – 1 tbsp
Olive oil – 2 tbsp
Almond flour – 45 gms
Hot water – 1 tbsp
Preparation
Step 1 :
Make sure your hands are always clean and sanitised before cooking. Add jaggery, cinnamon and oil in a mixing bowl. Mix everything well and now slowly add-in the almond flour.
Step 2 :
If the cookie batter starts to crumble, add-in one tbsp of hot water to bind the mixture together and to make the cookie paste.
Step 3 :
Take two spoons for scoping and placing the cookie paste on the baking tray.
Step 4:
Place the baking tray in the oven for 160C for fifteen minutes. Your cookies are now ready to be served.
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