1 min read

Ease
5

Approx. Cost
INR 200

Serves
20

Cooking Time
20 Min

63.02Kcal

5.87g

1.07g

4.4g

1.35g
Walnuts: 100 g
Seedless dates: 120 g
Grated carrots: 150 g
Fresh orange juice: 2 tbsp
Water: 2 tbsp
Orange zest: 1 tsp
Lemon juice: 1 tsp
A pinch of salt
For the topping
Desiccated coconut: 50 g
Preparation
Step 1 :
Add the walnuts in the grinder until it is a fine powder. Remove the walnuts from the grinder. Pulse the dates into a paste. Add the walnuts and the remaining ingredients and blend, until it is smooth.
Step 2 :
Scoop the batter with a spoon into the lined cupcake moulds and sprinkle desiccated coconut on top of the cupcakes.
Step 3 :
Refrigerate the cupcakes overnight until the cupcakes are set and serve.


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