Chocolate Chip Bar With Peanut Butter & Apple Sauce

Pooja Dhingra

 

Ease

5

Approx. Cost

INR 200

Serves

16

Cooking Time

30 Min

Ingredients list

For sauce

Apple sauce: 90 g
Peanut butter: 200 g

For the chocolate chip bar

Honey: 130 g
Chocolate chips: 70 g
Almond powder: 35 g
Cocoa powder: 15 g
Baking soda: 1 ½ tsp
A pinch of salt
Milk as required

Preparation



Step 1 :

Preheat the oven to 180℃. Whisk the apple sauce and peanut butter in a bowl until the mixture is smooth.

Step 2 :

Add all the remaining ingredients and whisk, until the batter is mixed thoroughly without any lumps. If the mixture doesn’t resemble a thick brownie batter, keep adding one tablespoon of milk at a time until it becomes a thick brownie batter.

Step 3 :

Scoop and spoon the batter into an 8-inch baking pan lined with butter paper. Smoothen the top layer of the batter with the back of a spoon. Place the dish in the centre of the preheated oven and bake it for 20-25 minutes. You can check if the cake is fully cooked by inserting a skewer into the centre of the cake. If it comes out clean with a few moist crumbs this means it’s fully cooked.

Step 4:

Remove the cake from the oven and set it aside for 1-2 hours to let the cake become firm. After the cake is a bit firm, cut it into 16 bars and serve.

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