Chocolate Chip Bar With Peanut Butter & Apple Sauce

Pooja Dhingra




Approx. Cost

INR 200



Cooking Time

30 Min

Ingredients list

For sauce

Apple sauce: 90 g
Peanut butter: 200 g

For the chocolate chip bar

Honey: 130 g
Chocolate chips: 70 g
Almond powder: 35 g
Cocoa powder: 15 g
Baking soda: 1 ½ tsp
A pinch of salt
Milk as required


Step 1 :

Preheat the oven to 180℃. Whisk the apple sauce and peanut butter in a bowl until the mixture is smooth.

Step 2 :

Add all the remaining ingredients and whisk, until the batter is mixed thoroughly without any lumps. If the mixture doesn’t resemble a thick brownie batter, keep adding one tablespoon of milk at a time until it becomes a thick brownie batter.

Step 3 :

Scoop and spoon the batter into an 8-inch baking pan lined with butter paper. Smoothen the top layer of the batter with the back of a spoon. Place the dish in the centre of the preheated oven and bake it for 20-25 minutes. You can check if the cake is fully cooked by inserting a skewer into the centre of the cake. If it comes out clean with a few moist crumbs this means it’s fully cooked.

Step 4:

Remove the cake from the oven and set it aside for 1-2 hours to let the cake become firm. After the cake is a bit firm, cut it into 16 bars and serve.

Wellness advice from qualified experts

Get personalized and curated wellness content on

Wellness Advice

By clicking you agree to T&c and privacy policy

Fill UR Inbox with wellness!

Signup for weekly newsletter

Wellness Newsletter

By clicking, you agree to T&C and Privacy policy

Related posts

Expert advice, Nutrition

5 Questions to ask UR nutritionist 

Nutrition, Recipes

Nutritional Gains Of A Cauliflower 

Drinks & Dessert, Nutrition, Recipes

Hibiscus Tea For Glowing Skin 

Drinks & Dessert, Recipes

Healthy Morning Smoothie 

Condiments, Nutrition, Recipes

Palak Raita 

Expert advice, Nutrition

Ways You Can Empower Yourself To Make Healthy Food Choices